Website Amir Restaurant
Stimulate your senses and savor the best Lebanese cuisine in Montreal.
Job Positions: Executive Chef
Job details:
- Location: Pointe-Claire, QC
- Salary: 30.00 hourly / 40 hours per week
- Terms of employment: Full time
- Starts as soon as possible
Job Description:
- Develop and execute innovative and high-quality menus that align with our brand and meet guest expectations.
- Ensure the highest standards of food preparation, presentation, and taste are consistently maintained.
- Lead and inspire the culinary team, fostering a culture of creativity, teamwork, and continuous improvement.
- Oversee kitchen operations, including menu planning, food costing, and inventory management.
- Monitor and maintain food quality, ensuring adherence to health and safety regulations.
- Control food and labor costs while maximizing productivity and profitability.
Additional Information:
- Proven experience as an Executive Chef or in a similar senior culinary role.
- Extensive knowledge of culinary techniques, food trends, and best practices.
- Strong leadership and management skills, with the ability to inspire and motivate a team.
- Excellent organizational and time management abilities to handle multiple tasks and meet deadlines.
- Creative and innovative mindset with a passion for delivering exceptional culinary experiences.
Canada offers a vibrant and diverse culinary scene, providing a rich backdrop for your creative pursuits. As an Executive Chef, you will be responsible for overseeing all aspects of our kitchen operations and ensuring the delivery of exceptional dining experiences to our guests.
This is a dynamic and demanding role that requires a passion for culinary excellence, creativity, and strong leadership abilities. If you are a passionate and experienced culinary professional looking to take on a leadership role as an Executive Chef in Canada, we encourage you to apply for this exciting opportunity.
By joining this team, you will have the chance to showcase your culinary expertise, drive innovation, and create exceptional dining experiences for the guests.